The Fairmont Chateau Lake Lodge in Alberta, Canada is setting the bar high when it comes to sustainable eco tourism. As a popular accommodation choice for outdoor enthusiasts with an unparalleled location inside Banff National Park (a UNESCO World Heritage Site), preserving the national wildlife around the resort is of the utmost importance. The hotel was the very first in Canada to receive the highest possible rating from the Hotel Association of Canada’s Green Key Eco-Rating Program in 2005, and won the award again in 2016. The business also holds an award from the 26th Annual Emerald Awards recognizing outstanding environmental achievements for its sustainability program.
Activities around the resort include guided mountain tours, skiing, canoeing, horseback riding, fishing, mountain biking, rafting, ice-skating and scenic hiking. Guests can enjoy amenities such as a luxury spa and multiple dining options.
Over the past ten years of operation, the Fairmont Chateau Lake Lodge has implemented a “No Net Negative Environmental Impact” incentive for its eco tourism hotel operations, with full transparency and results reported annually to Parks Canada. The resort also purchases half of its total energy from wood biomass-generated Green Power and uses energy efficient heating sources throughout the property.
80 percent of the hotel operations use energy-efficient lighting, holiday decorations use LED lighting and free parking is awarded to guests driving hybrid vehicles. Each year the resort helps celebrate the World Wildlife Fund Earth Hour to raise awareness for environmental issues by switching off all of the lights on the property for one hour.
Water-saving fixtures installed at the hotel save 3.9 gallons of water per toilet flush and 1.5 gallons of water per minute in the shower. The new fixtures along with the construction of a water treatment plant helped the hotel decrease its water consumption by 38 percent between 1995 and 2015. Guests are encouraged to do their part by reducing their towel and linen usage, which saves both water and electricity.
The Fairmont CAREs Program — Westslope Cutthroat Trout Restoration Project works to preserve Canada’s wild trout population; the hotel has donated $12,000 to the cause since 2012. The resort’s culinary program works with Ocean Wise, a local conservation program that allows consumers to make sustainable choices when purchasing seafood. All possible food and beverage containers are recycled, as well as all paper products, batteries, light bulbs, electronics and toner cartridges. The hotel also works with suppliers and vendors to reduce the amount of packaging for delivered products.
Images via Fairmont Chateau Lake Louise