This gown may look like one of Alexander McQueen‘s flamboyant technicolor gowns, but it’s actually just paying homage to the brilliant designer. For Twelv Magazine’s inaugural issue,  fashion stylists Hissa Igarashi and Sayuri Marakumi used 50,000 gummy bears to create this sugar-sweet, 220 pound gown. Click ahead to check out the details about the most delicious dress we’ve ever seen.