Meat has become a major part of the global diet and demand for it is only growing. Amidst fears that demand will outpace supply and worries over the effects of factory farming on the environment, scientists have begun engineering alternative ways to raise, or even grow, protein. From lab-grown beef to palatable insect proteins, the future of meat could be healthier and more environmentally friendly. Click through to see Quid Corner’s take on meat alternatives in their infographic.

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