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Food Demand to Double by 2050, Urban Agriculture to Become Increasingly Important
Posted By Brit Liggett On November 22, 2011 @ 11:08 am In Architecture,Design,global development,Urban design,Urban Farming | 2 Comments
A new report from researchers at the University of Minnesota says that the world’s food demand will double by 2050 , however thankfully there is a gaping hole in their research – the team neglected to consider advancements in urban farming , which could provide agricultural solutions for Earth’s growing human population (as it is already doing  in places like Havana, Cuba). The University of Minnesota researchers estimate that an area the size of the United States would need to be cleared by developing nations in order to make enough to feed their growing communities, and that clearing that area will significantly increase carbon dioxide levels in the atmosphere leading to increased climate change. Or, we could build farms on empty urban lots , on city rooftops and in community spaces and feed ourselves on the open land we already have by using new technologies being developed in empty storefronts in London  and high-tech laboratories nestled into Subway sandwich shops  in Japan.
“Agriculture’s greenhouse gas emissions could double by 2050 if current trends in global food production continue,” said David Tilman, Regents Professor of Ecology in the University of Minnesota’s College of Biological Sciences. “Global agriculture already accounts for a third of all greenhouse gas emissions.” Unfortunately, though they’ve released an enlightening report, the team seems to offer only simple solutions of trying to get richer nations to help poorer nations increase crop yield and use nitrogen fertilizers more efficiently. For some reason, they completely leave out all of the innovative advancements being made in the world of agricultural sustainability .
This study presents a huge issue that is facing the world in more arenas than just agriculture. If we are to solve these daunting problems that are staring the human race in the face we’ve got to think outside the box of conventionality. In the report, the researchers from the University of Minnesota  offer up three different scenarios. In order to make enough room to grow plants first off we could clear more land, secondly we could increase yields on current agricultural land or finally we could do a combination of both. Perhaps the researchers working on this team didn’t look out their windows at the lawns that most definitely spread out from the building they are researching in and think that, “by golly, there’s some open space right there. Let’s plant a vegetable garden and feed ourselves.”
Via Bloomberg 
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URL to article: http://inhabitat.com/food-demand-to-double-by-2050-urban-agriculture-to-become-increasingly-important/
URLs in this post:
 food demand will double by 2050: http://www1.umn.edu/news/news-releases/2011/UR_CONTENT_363946.html
 urban farming: http://inhabitat.com/index.php?s=urban+agriculture
 is already doing: http://inhabitat.com/urban-farming-movement-sweeps-across-havana-cuba-providing-50-of-fresh-food/
 empty urban lots: http://inhabitat.com/nyc/photos-inhabitat-tours-riverparks-urban-farm-on-a-stalled-manhattan-construction-site/
 city rooftops and in community spaces and feed ourselves on the open land we already have by using new technologies being developed in empty storefronts in London: http://inhabitat.com"http://inhabitat.com/brooklyn-grange-is-the-worlds-largest-rooftop-farm
 high-tech laboratories nestled into Subway sandwich shops: http://inhabitat.com/japanese-subway-grows-lettuce-in-house-to-top-their-sandwiches/
 agricultural sustainability: http://inhabitat.com/index.php?s=sustainable+agriculture
 University of Minnesota: http://www1.umn.edu/twincities/index.html
 Bloomberg: http://www.bloomberg.com/news/2011-11-22/world-food-demand-to-double-by-2050-minnesota-researchers-say.html
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