Gallery: 6 Recipes That Will Rock Your Crock Pot This Winter

 
For a different veggie stew, try a Mediterranean flair. Chopped butternut squash, eggplant, zucchini, okra, tomato and onion are added to 1 can tomato sauces, ½ cup vegetable stock and a mixture of garlic, cumin, turmeric, crush red pepper, cinnamon and paprika to taste. One last ingredient-raisins- will give the stew a little sweet kick that is sure to please.

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1 Comment

  1. Mia Nordlund August 19, 2013 at 2:09 am

    Can I use soaked lentils in the root veggie stew or does it call for precooked lentils?

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