Gallery: 6 Recipes That Will Rock Your Crock Pot This Winter

We are all a little lazier in the winter time, so it’s important to get in all your veggies. This super stew is perfect, low fat and sticks with you. Chop 3 yellow potatoes, 2 large carrots, 2 turnips, 3 garlic cloves and 3 celery stalks. Add in a package of thawed frozen spinach and ¾ cup lentils. Now go crazy with the spices- fresh basil, chili powder, paprika, turmeric, cayenne pepper, ginger, salt, pepper- whatever your fancy. Fill the pot with water to cover the veggies, and 8 hours later you have a spicy root veggie stew that will take you through the day.

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1 Comment

  1. Mia Nordlund August 19, 2013 at 2:09 am

    Can I use soaked lentils in the root veggie stew or does it call for precooked lentils?

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