QUORN TURK’Y
Quorn’s products have been acclaimed far and wide by vegetarians to be the most “meaty tasting.” Made from mycoprotein fungus, the vegan Quorn Turk’y Roast may not come with any fixings, but it can be dressed with a side of homemade stuffing and some mushroom gravy for a complete meal.
GARDEIN STUFFED VEGGIE TURKEY ROAST
Gardein’s tender stuffed roast leans more toward gourmet than its faux meat counterparts. The meat, made from soy, wheat, peas, beets and carrots, has a flavor and texture that may confuse even hardcore carnivores. The flavors, along with the included gravy, can pass for an extremely succulent bird, or just an amazing vegetarian dish.
MAGIC VEGAN LOAF MAKER
If you love the tradition of cooking your own meal from scratch, the Magic Vegan Loaf Maker is for you. The loaf recipes are seemingly endless – simply choose a protein, a nut or seed, a carbohydrate, vegetables, liquid, herbs, oil and a binder from a provided list. After choosing your desired combination, press “submit” and your personal recipe is created for you! The combinations are endless, allowing you to adjust according to what you have in your cupboards – and it is perfect for any time of year.
WE LIKE IT RAW
The folks over at We Like It Raw want you to enjoy a great Thanksgiving, so they’ve created a free raw Thanksgiving eBook for your eating pleasure. Send a request and you can receive a book chock full of vegan, raw and gluten-free recipes for Thanksgiving – or any time!
With one of these savory delights, you and your guests are sure to enjoy a tasty meat-free Thanksgiving!
Images ©The Last Cookie and @Allison Feelus
The Tofurky package you show is outdated; i.e., last year the potato dumplings were replaced by Amy’s Dark Chocolate Cake. The cake is scrumptious, the dumplings were an “acquired” taste; but I fear I was prejudiced against them from the start, since they replaced my beloved Tempeh drumstick.
Three comments: First, thanks for listing some of the many meat alternatives out there. It’s never been easier to be vegetarian or vegan. Second, the picture associated with the regular Field Roast (which is described as garlicky and ham-like in texture) is actually the Field Roast with Hazelnut Cranberry Stuffing (with a delicious puff pastry exterior). Nothing garlicky about it. Third, all Quorn products contain egg whites, making them vegetarian, not vegan like the article states. Happy Tofurkey Day!
Three comments:
First, thanks for showing other options for Thanksgiving. Second, the picture associated with the regular Field Roast is actually the Field Roast with Cranberry Hazelnut Stuffing (puff pastry exterior) and doesn’t look like the regular Field Roast (which the author suggests looks like a ham). Third, the Quorn turkey alternative is not vegan, but rather vegetarian. Quorn uses egg whites as a binding agent, therefore their products are not vegan.
Whats the recipe for the dish on the 1st slide?? Looks quite delish!