TIP 4: Make sure your cookware is safe & eco-friendlyWe might know Teflon as a modern convenience but considering it's been linked to both high cholesterol and cancer, we'd say it's best to steer clear and go for safer non-stick cookware options like all-clad aluminum. Many professional chefs are also known to favor old-fashioned cast iron cookware for the wonderful sear and flavor it imparts and it has even been thought to be better for our health because it may impart iron into our diets.
TIP 1: Pay attention to your appliances
One of the reasons that it’s so easy to make an impactful difference on the overall energy-efficiency of your kitchen is that some of your home’s largest appliances are located there. Here are a few quick tips to ensure that you’re getting the most out your kitchen appliances and utilizing them in the most energy-efficient manner:
Despite what might seem like the logical conclusion, using a dishwasher (especially an Energy Star-rated one) has been shown to be more energy-efficient than handwashing – as long as you follow a few rules. First, make sure that you only run the dishwasher when it’s full. If you’ve only got one plate or a few forks in there, it’s most likely going to save more water to wash those by hand. Secondly, don’t pre-rinse your dishes in the sink. This step was necessary in the past but most modern dishwashers are powerful enough that they can remove food residue without pre-rinsing, so skipping this step will save you a lot of water and energy (not to mention time!). Next, unless you for some reason desire very hot plates, use the air-dry setting instead of the heated setting to cut down on the electricity used in each run. Lastly, while we usually encourage repair over replacement, if your dishwasher is more than 10 years old, it’s most likely best that you upgrade to an Energy Star-rated model. On average, Energy Star-rated dishwashers are 10% more energy efficient and 20% more water efficient than standard models and you can save about $40/year on electricity by upgrading. To see all of these tips in video form, check out this informative video from AOL.
Even if you went out of the way to purchase an energy-efficient fridge, you might be sabotaging your decision by not using it properly. One common mistake is setting the temperature too low. You can check your owner’s manual to determine the optimal temperature range (usually around 36°-38°F), but if you notice that some of your food is super cold or even frozen, you should turn your temp down a bit or reserve those “cold zones” for more spoilage-prone foods. Remember that for every degree below 38°F, your unit consumes 5% more energy; so if you have it set to 36°F now and it’s too cold, consider raising it a few degrees. Another easy tip is to use glass tupperware. Glass is not only more long-lasting than plastic or foil, but it also provides a better insulating barrier that keeps food and beverages colder. Lastly, make sure that you clean your refrigerator coils (located behind and sometimes underneath it) every year or so by unplugging the unit, moving it away from the wall and simply vacuuming them. The dustier and dirtier your coils, the less efficient your fridge’s fan will be, so help it out by keeping the coils clean.
TIP 2: Install sensor faucets or foot pedals
In our last tip, we mentioned that using a dishwasher has actually been found to be more water efficient than hand washing, but that’s really only true if you’re washing a full load of dishes. If you live alone or just don’t have that many dishes to wash, hand washing is probably the way to go. A smart way to control the amount of water you’re using is to install sensor faucets or foot pedal-activated faucets. If you think about how much water we waste when just washing one dish because there’s no way to turn the water off with our hands full, it’s easy to see how handy it would be to be able to control the water flow with our feet or a tap of the wrist. Motion-activated and foot faucets also give you the added bonus of not having to touch a sink handle with your hand, which is perfect for people who have kids, pets or other walking germ factories in their households.
TIP 3: Set up a composting system
Saving water and energy is high on the list but when you consider how much food we waste as Americans – the tally was 33 million tons in 2010 – much of the greening we can do in the kitchen has to do with conserving or repurposing our food scraps. One of the best ways you can transform your edible waste into valuable soil is by composting it. Composting does take some time and patience but there are many products out there to simplify the process. If you’re planning to compost indoors, try an odor-minimizing, compact composter like the Naturemill. For those who have the luxury of a backyard or outdoor space, there are many online resources such as howtocompost.org to get you started on a larger compost pile. Once you have the hang of it, you may even be able to use the resulting nutrient-rich soil to grow your own food, which will help make your kitchen and cooking even greener.
TIP 4: Make sure your cookware is safe & eco-friendly
We might know Teflon as a modern convenience but considering it’s been linked to both high cholesterol and cancer, we’d say it’s best to steer clear and go for safer non-stick cookware options like all-clad aluminum. Many professional chefs are also known to favor old-fashioned cast iron cookware for the wonderful sear and flavor it imparts and it has even been thought to be better for our health because it may impart iron into our diets.