Gallery: 8 Tips to Keep Your Summer Fruits and Vegetables Fresher for L...

 

Avocados

Slice 'em up for a sandwich, mash some into guac, or grab a few and make some vegan chocolate pudding—there seems to be no limits as to what you can do with this magical fruit. In warm weather, avocados will ripen fast, but don’t store avocados in the refrigerator unless they are cut, otherwise the cold will turn them black inside. To keep them at their most palatable state, spritz a bit of lemon or lime juice, or another acidic agent, and place in an air-tight container or tightly covered clear plastic wrap.

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