Gallery: 8 scrumptious vegan BBQ recipes to enjoy this summer

 

Mexican Grilled Corn

Nothing says summer like fresh corn on the cob! Mexican grilled elote is a delicious (albeit messy) twist, that can easily be made vegan! Strip off the corn husks, but leave them attached at the stem to hold onto. Grill the corn until it is charred, then slather on the elote sauce. Mix ½ cup mayonnaise, ¼ cup chopped fresh cilantro, 1 cup Parmesan, juice from 1 lime, and a dash of red chili powder, then dip each ear in. Sub in Vegenaise and vegan cheese for your nondairy friends!

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4 Comments

  1. danielhuertas May 26, 2014 at 10:55 am

    Nice info! although one of the recipes are towards vegetarians than vegans.. but still good ones to try! :)

  2. Vegusto July 24, 2012 at 4:00 pm

    love the chilli lime tofu! the recipe didn’t say to marinate it, but i did anyway for an hour or so. longer is probably better but i couldn’t wait!

  3. Ben62 July 5, 2012 at 10:49 am

    Lori, here is a new product called EZ Tofu Press. It presses the water out of firm and extra firm tofu allowing better flavor absorption and texture! Here is the instructional video link.
    http://www.youtube.com/watch?v=EN9oNKz896E

  4. Theodore Baskind June 29, 2012 at 11:50 am

    AWESOME recipes!! I just changed to a plant-based diet about 3 weeks ago and this is a HUGE help. I like this site so much I’ll be linking my site to yours. Keep up the great work

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