Gallery: 8 scrumptious vegan BBQ recipes to enjoy this summer

 

Teriyaki Grilled Eggplant

Grilling eggplant brings out a rich, smokey flavor, making each slice the perfect main dish to eat alone or pile on a bun. Try an Asian twist by adding some home-made Teriyaki Marinade. The porous eggplant will soak it up for a flavorful bite! Mix ¼ c soy sauce and sake with 2 tsp sesame oil, 3 tbsp raw sugar, 2 tbsp rice vinegar and plenty of crushed garlic and grated ginger. Generously apply to the eggplant slices while grilling and enjoy!

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4 Comments

  1. danielhuertas May 26, 2014 at 10:55 am

    Nice info! although one of the recipes are towards vegetarians than vegans.. but still good ones to try! :)

  2. Vegusto July 24, 2012 at 4:00 pm

    love the chilli lime tofu! the recipe didn’t say to marinate it, but i did anyway for an hour or so. longer is probably better but i couldn’t wait!

  3. Ben62 July 5, 2012 at 10:49 am

    Lori, here is a new product called EZ Tofu Press. It presses the water out of firm and extra firm tofu allowing better flavor absorption and texture! Here is the instructional video link.
    http://www.youtube.com/watch?v=EN9oNKz896E

  4. Theodore Baskind June 29, 2012 at 11:50 am

    AWESOME recipes!! I just changed to a plant-based diet about 3 weeks ago and this is a HUGE help. I like this site so much I’ll be linking my site to yours. Keep up the great work

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