Gallery: 8 scrumptious vegan BBQ recipes to enjoy this summer


Teriyaki Grilled Eggplant

Grilling eggplant brings out a rich, smokey flavor, making each slice the perfect main dish to eat alone or pile on a bun. Try an Asian twist by adding some home-made Teriyaki Marinade. The porous eggplant will soak it up for a flavorful bite! Mix ¼ c soy sauce and sake with 2 tsp sesame oil, 3 tbsp raw sugar, 2 tbsp rice vinegar and plenty of crushed garlic and grated ginger. Generously apply to the eggplant slices while grilling and enjoy!

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  1. danielhuertas May 26, 2014 at 10:55 am

    Nice info! although one of the recipes are towards vegetarians than vegans.. but still good ones to try! :)

  2. Vegusto July 24, 2012 at 4:00 pm

    love the chilli lime tofu! the recipe didn’t say to marinate it, but i did anyway for an hour or so. longer is probably better but i couldn’t wait!

  3. Ben62 July 5, 2012 at 10:49 am

    Lori, here is a new product called EZ Tofu Press. It presses the water out of firm and extra firm tofu allowing better flavor absorption and texture! Here is the instructional video link.

  4. Theodore Baskind June 29, 2012 at 11:50 am

    AWESOME recipes!! I just changed to a plant-based diet about 3 weeks ago and this is a HUGE help. I like this site so much I’ll be linking my site to yours. Keep up the great work

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