Gallery: Celebrate Fall With These 6 Delicious Pumpkin Recipes!


Vegan Pumpkin Fudge

Combine 3 cups sugar, 1 cup unsweetened soy milk, 3 teaspoons light corn syrup, ½ cup pumpkin puree and ¼ teaspoon salt in a saucepan and stir until it comes to a boil, then reduce heat. When the mix reaches 232 degrees F (use a candy thermometer), remove from heat and add ½ cup Earth Balance vegan butter, 1 teaspoon pumpkin pie spice and 2 teaspoons vanilla, but do not mix. Cool to 110 degrees, beat mixture with wooden spoon until it looses its gloss, then pour into grease 8 x 8 inch pan. Cool for a few hours then cut and serve this pumpkin treat!

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