Gallery: Celebrate Fall With These 6 Delicious Pumpkin Recipes!

 

Spicy Pumpkin Salad


Peel a 1 ½ lb pumpkin, de-seed, and cut into bite sized chunks, steam for 5-8 minutes then cool. Slice one large red onion thinly, then sauté in oil until soft. Chop a handful of Italian parsley, then toss ingredients together, along with ¼ cup of your preferred Thai sweet spicy sauce. You can also use butternut squash

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