A research team from Virginia Tech led by Y.H. Percival Zhang just developed a battery that runs on natural sugar that could replace conventional batteries within three years. The sugar battery is cheap, refillable, and biodegradable, and it could be used to power cell phones, tablets, video games and other electronic gadgets in the future. “Sugar is a perfect energy storage compound in nature,” Zhang said. “So it’s only logical that we try to harness this natural power in an environmentally friendly way to produce a battery.”
The sugar battery was developed by Y.H. Percival Zhang, an associate professor of biological systems engineering at Virginia Tech’s College of Agriculture and Life Sciences and College of Engineering. While this not the first time sugar batteries have been developed, Zhang claims his prototype has an energy density of a higher order of magnitude than others, which allows it to run longer before needing to be refueled.
The impact of disposable batteries on the environment has been well documented – billions are thrown away in the US alone every year. According to the Environmental Protection Agency, improperly disposed batteries pose a risk to both human health and the environment, but Zhang says his sugar replacement could stop hundreds of thousands of tons of batteries from ending up in landfills.
The sugar battery combines fuel – in this case maltodextrin, a polysaccharide made from partial hydrolysis of starch – with air to generate electricity, and water is its main byproduct. “We are releasing all electron charges stored in the sugar solution slowly step-by-step by using an enzyme cascade,” Zhang said.
However unlike traditional batteries, the fuel sugar solution is neither explosive nor flammable and it has a higher energy storage density. The enzymes and fuels used to build the device are also biodegradable, and it can also be refilled, much like a printer cartridge.