Today marks the second installment of our new Packaging the Future series, which explores a greener future for packaging design, brought to you by Eco Chick founder and green journalist Starre Vartan!
DAY 1 – IN MY FRIDGE
Because I’ve heard mixed messages about the compostability of packaging labelled biodegradable, I figured the only way to figure out what works and what doesn’t is to stop listening to rumors and try them out myself. My first experiment was with a Whole Foods deli container, simply because it was at hand; I shop at the supermarket in both Manhattan and in Darien, CT where the chain has recently opened its newest store. In an ideal world, I would make my own pasta, bean and whole grain salads every Sunday and store them in reusable containers for the week. In reality, I’m not the world’s most enthusiastic cook and I regularly buy the salad-bar concoctions so that I have healthy, fresh food when I come home hungry at 9pm at night.