Gallery: ECO LABELS 101: Green Certifi...
FAIR TRADE CERTIFIED – Fair Trade certification is overseen by FLO International (Fairtrade Labeling Organizations International) and overseen by TransFair USA in the United States. It validates ethical practices for producers and handlers a growing range of products, including bananas, honey, oranges, cocoa, coffee, shortbread, cotton, dried and fresh fruits and vegetables, juices, nuts and oil seeds, quinoa, rice, spices, sugar, tea and wine.
CERTIFIED VERIFLORA SUSTAINABLY GROWN - Veriflora certifies sustainably-grown cut flowers and potted plants. It assesses crop production, ecosystem management, resource conservation, energy efficiency, waste management, fair labor, community benefits, product quality, safety, and purity.
ANIMAL WELFARE APPROVED - The Animal Welfare Approved label guarantees consumers that animals were raised outdoors. Approved by the USDA, this food label is given to family farmers practicing high-welfare husbandry outdoors on pastures or ranges. The World Society for the Protection Animals has rated these standards “most stringent” for two years running.
WHOLE TRADE GUARANTEE - The Whole Foods grocery retailer gives this label to products that meet their standards for ethical trade, environmental impact, and quality.
USDA ORGANIC - In accordance with the Organic Foods Production Act of 1990, the National Organic Program (NOP) housed within the USDA set criteria for the processing and handling of food. Some of these standards include the absence of pesticides, fertilizers, antibiotics, and growth hormones. The NOP provides a worksheet to help define all of the variables in their organic labeling.