STEP 5: Flour a level surface and spoon out a large portion of dough. Flour your rolling pin and roll dough out to a quart inch (1/4″) thickness.
STEP 6: Use cookie cutter of choice to cut out cookies. Then place on cookie sheet on top of a baking liner or parchment paper. (These cookies do not spread out, so you can put them very close together. With my little 1 1/2″ heart-shaped cookie cutter I was easily able to get 30 on a sheet.)
STEP 7: Bake in 325 deg F oven for 30 minutes or until edges begin to golden. These cookies will be someone soft when they come out and should remain soft afterwards. For a crispier cookie, bake another 10 minutes.
STEP 8: Remove cookies from pan and allow to cool, especially before giving to puppies who are waiting for them to come out of the oven.
If your pup is anything like Cooper, they’ll be in the kitchen watching you while you bake and drooling over the smells. And since all the ingredients are totally normal and healthy, you might even want to take a bite too!
Images ©Bridgette Meinhold