STEP 1:
First you have to measure out the dry ingredients: 1 Tablespoon cinnamon, 1 Tablespoon ground ginger, 1 teaspoon ground cloves, 1 teaspoon baking soda, 2 cups all-purpose flour, 1/2 cup brown sugar, and then the wet ingredients: 1/2 cup butter at room temperature, 1/4 cup of molasses, and 2 Tablespoons cold water.
MATERIALS:
- Scout Regalia Gingerbread Geodesic Dome kit
- Gingerbread ingredients
- Icing ingredients
- Mixing bowl
- Rolling pin
- Icing applicator
- Mixer
- Baking sheet
- Candies, sprinkles, herbs, toothpicks, and other decorations
Thanks Jill! I have to give my Aunt all the credit though.
This is awesome – you are awesome Tafline!