Gallery: DIY: How to Build an African-Themed Gingerbread Geodesic Dome

 
Preheat oven to 375 degrees. Roll out dough. Place patters on the dough and cut around each piece with a sharp knife. You'll cut 10 large hexagons, 6 small pentagons, 5 half-hexagons. Place the pieces onto a greased cookie sheet and bake for 15 minutes or until firm. Transfer onto a wire rack and let the pieces cool completely. We waited a day and did the next step the following day.

MATERIALS:

- Scout Regalia Gingerbread Geodesic Dome kit - Gingerbread ingredients - Icing ingredients - Mixing bowl - Rolling pin - Icing applicator - Mixer - Baking sheet - Candies, sprinkles, herbs, toothpicks, and other decorations

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2 Comments

  1. Tafline Laylin Tafline Laylin January 23, 2012 at 3:18 am

    Thanks Jill! I have to give my Aunt all the credit though.

  2. Jill Fehrenbacher Jill Fehrenbacher January 20, 2012 at 2:09 pm

    This is awesome – you are awesome Tafline!

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