Gallery: DIY: How to Make Homemade Valentine’s Day Fortune Cookies for ...



- 1/4 cup of unbleached all-purpose flour - 1/4 cup of regular sugar - 1 egg white (you can substitute in 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water, whipped, chilled, and whipped again if you want to make your cookies vegan) - 3 Tbsp. of water - 1/8 teaspoon of vanilla extract - A pinch of salt Helpful tips: These cookies admittedly take a bit of practice to get perfect, but there are a few tricks to getting them to come out as nicely as possible: - The less cookies you do on one sheet, the easier it is. - If you find that your cookies are too mushy in consistency, add a bit more water. That may sound counter-intuitive, but the water makes the batter easier to spread thin which helps dry the cookies out properly. - Don't use too much batter for each cookie. A little more than a teaspoon of batter should do the trick.

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1 Comment

  1. Barry Hopetoun March 14, 2015 at 5:12 pm

    bardzo efektowne miejsce, napewno chętnie odwiedze Cię tu nie raz, bardzo ciekawie piszesz twojego bloga – jest faktycznie dużo interesujący

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