Yuka Yoneda

DIY: Reuse Leftover Pickle Juice to Make Homemade Pickled Daikon

by , 04/30/12
filed under: DIY, Recycled Materials

clossette, diy food, diy pickles, food diy, how to make pickled daikon, how to make pickled radish, how to recycle pickle liquid, how to recycle pickling liquid,

MATERIALS:

- leftover pickle juice in a jar
- veggies you want to pickle (daikon, other radish or garlic work great)

STEP 1:

Wash your veggies thoroughly and chop them up.

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