Yuka Yoneda

DIY: Reuse Leftover Pickle Juice to Make Homemade Pickled Daikon

by , 04/30/12
filed under: DIY, Recycled Materials

clossette, diy food, diy pickles, food diy, how to make pickled daikon, how to make pickled radish, how to recycle pickle liquid, how to recycle pickling liquid,

STEP 2:

Pop your chopped up veggies in your leftover pickle juice and allow them to brine for a few days, then enjoy. That’s pretty much it!

Note: Typically, pickling entails sterilizing your jars and boiling them to start the pickling process. If you’re planning on storing your pickled veggies for a long time, you should definitely follow an actual canning recipe, but if you’re going to eat them soon after you make them using the method above, you really don’t need to as long as you practice common sense (wash your veggies thoroughly before adding to the brine).

Via Clossette

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