Gallery: DIY: Reuse Leftover Pickle Juice to Make Homemade Pickled Daik...

 

STEP 2:

Pop your chopped up veggies in your leftover pickle juice and allow them to brine for a few days, then enjoy. That's pretty much it!

MATERIALS:

- leftover pickle juice in a jar - veggies you want to pickle (daikon, other radish or garlic work great)

STEP 1:

Wash your veggies thoroughly and chop them up.

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