Gallery: Six Yummy Organic Pumpkin Recipes You Can Make for Thanksgivin...

 
From lattes to muffins and of course pie, you've probably been seeing pumpkin flavored goodies in stores and cafes everywhere this autumn. But instead of purchasing these goodies, why not try your hand at making organic versions of them in your very own kitchen? Aside from being downright scrumptious, pumpkins are packed with nutrients like alpha and beta carotene, fiber, vitamins C and E, potassium, magnesium and pantothenic acid, so head on over to your local grocer or greenmarket and whip up some of our 6 sweet and savory pumpkin recipes today!

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5 Comments

  1. Pomtastic January 14, 2013 at 2:27 pm

    Thanks to you I just make the best Pumpkin Soup I\’ve ever had . I sauteed the onion in butter then I used 1 can of Pumpkin and I added Cinnamon, Ground Nutmeg, Cloves, sugar and Vanilla Extract.

    YUMMY!
    Thank you

  2. Shauna Lacoste November 10, 2012 at 7:40 pm

    I made the soup came out super bland–was it really supposed to be 3 cups of soymilk? I managed to salvage it by adding another container of pumpkin, a bouillon cube, some carrot juice and ground ginger… but it still had a very soymilky aftertaste 😛

  3. Meriwether October 22, 2012 at 1:05 pm

    It’s fall. Pumpkins are in season. USE FRESH PUMPKIN! You could make any of these year-round because the pumpkin comes in a CAN.

  4. mexican food November 2, 2011 at 7:41 am

    Pumpkin is great with pasta, so I’ll be trying that recipe. I wonder why we don’t use it more – pumpkin fajitas, anyone?

  5. Green Joy October 14, 2011 at 2:34 pm

    These are recipes I will definitely try out. I think I’ll make my mom some of that creamy soup and pudding. Thanks for these!

    Juan Miguel Ruiz (GreenJoyment)

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