This amazing edible Eathouse is a literal take on urban agriculture by Stuurlui Stedenbouw and Atelier GRAS!. Spotted over at Plataforma Arquitectura, the locally-grown garden home is bursting forth with green walls bearing a variety of edible fruits and veggies. The modular structure is designed to host a summer crop, so all of its construction materials can be easily dismantled for reuse at the end of each harvest.

+ Atelier GRAS

Via Plataforma Arquitectura

One Response to “Eathouse: A Fresh, Local Take on Edible Architecture”

Holcim Awards (@HolcimAwardsUS) says:

December 29, 2010 at 3:13 pm

This is a beautiful design and an inspiring project. This is exactly the type of project that wins prizes at the Holcim Awards for Sustainable Construction.

For inspiring sustainable designs check out past winners of the Holcim Awards. http://on.fb.me/holcim-awards The 2011 Holcim Awards are now open for submissions. Enter your ideas today!