Gallery: Egregious Packaging Hall of Fame: Fast Food Restaurants That D...

 

One in four Americans eats at least one meal a day in a fast food restaurant. Besides it being an arguably high-calorie and low-nutrient choice (processed food loses vitamins and minerals at each step of shipping and preparation), not many seem to care. After all, even when calorie information is offered, it’s usually ignored (only about 15% of people will use the info to make a decision about what to eat). It’s no surprise then, that people who don’t care about what they put in their bodies don’t care how much packaging is left over after they’ve eaten. But some do, and they tend to be the same people who will write a letter of complaint (or write a blog post?). So, also unsurprisingly, those fast food restaurants that cater to more health-conscious consumers also have less volume and use more recyclable and compostable materials in their disposable packaging. While many traditional fast food restaurants have legitimately reduced packaging in recent years (including McDonald’s and Burger King), the three highlighted after the jump have done the most.

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