Gallery: Eindhoven’s Exquisite Food Culture Exhibition Proves Design Ca...

Photo © Ana Lisa Alperovich for Inhabitat
 
Royal College of Art graduate Marre Moerel showed "Food on the Table", a cruelty-free but visually stirring ceramic collection of tableware made from cast animal organs, such as cow hearts, pig intestines and sheep brains.

The first thing you see when entering Eindhoven’s Designhuis is Featuring’s grand cascade of real-life growing vegetables set in boxes. The beautiful display invited visitors to explore the exhibit’s 3-floors of multidisciplinary food-design projects.

Dutch Mediamatic’s “Triple-decker Aquaponics Tower” is a sustainable ecosystem for food that combines growing plants with raising fish.

Florence-based women’s collective Abeschi di Latte designed a pop-up workshop, “Pasta Herbarium”, where visitors can experience making pasta and sauces from scratch.

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