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GREEN YOUR APPLIANCES! Coffee Makers
Overall, coffee machines and espresso makers are not the greatest energy drains on our monthly electric bill, so the green options are more subtle and complex than choosing a washer/dryer or refrigerator. For larger, energy-consuming devices, the EPA provides the Energy Star system and manufacturers themselves provide detailed specifications and product back-story to explain efficiency enhancements in design. Coffee makers are not evaluated by Energy Star, nor by Consumer Report’s Greener Options website. Additionally, there are few companies that promote the eco-impact of their coffee making machines.
French presses are likely the most environmentally friendly option, at first glance they certainly look low impact – there is no electricity involved! — but you do burn gas or electric energy to heat water, and then again when you wash the press in a dishwasher or sink. So the efficiency of your cleaning method becomes a defining element. If you enjoy a persistently hot cup of coffee throughout the day, a thermos may be your best option to enjoy the whole pot without using up additional energy.
Recently single serve coffee makers have hit the market . Their increasing popularity is a cause for eco-concern. Some manufacturers argue that there is less overall coffee filter waste since you only brew one cup at a time. However the very design of these machines increases waste. This is easily seen when these systems are used in a family or group setting. Anyone who has these machines in their office can observe the increased energy use and discarded coffee “pods” packs, and cups overflowing the trash bins. This is by design. The business model of these machines intentionally ties you into a single form factor, brand, and high price per cup of coffee.
What about the more complex barista concoctions? Larger scale espresso makers do use more energy than the smaller drip coffee version. But European-designed machines tend to be built to last, whereas the still popular american drip coffee machines are designed for rapid obsolescence.
Regardless of the brew method, rather than running to the nearest ubiquitous coffee chain, choosing to brew your coffee at home, gives you much greater choice over other factors that effect both the environmental and social impact of your daily jolt. The many incremental decisions tied to your coffee ritual — where you get your fair trade, shade grown, organic beans, using your own mug, avoiding the paper waste of the cup, sugar, napkins and stirrers – are all choices that may have an even greater impact on your personal environmental footprint over time, and your ability to enjoy your morning cup of java.
“Bosch is committed to preserving the environment through innovative approaches to the products we manufacture, as well as the partnerships we form with key leaders in sustainable construction and design. Sustainability, responsibility and continuous improvement are the tenets of our company and are shared by our partners across the United States.
Bosch practices low-impact manufacturing processes while designing the most efficient machines on the market. In fact, we introduced a global integrated management system for environmental issues that makes certain we maintain our high standards for environmental responsibility wherever our operations take us.
Bosch regards innovation as something more than exceptional product quality, functionality and design. Not only our technical developments, but also our commitment to society has an effect on the world of tomorrow.”
+ Bosch Green Thinking Resource Center
JENNIFER VAN DER MEER
Jennifer is a leader in brand and product innovation, and is a founding principal at research design house Risqué Consulting. A former Wall Street analyst and economist, Jennifer transitioned into the design industry upon graduating with an MBA from HEC in Paris. She has held strategy and executive management positions at Organic, Inc., Frog Design, and Fahrenheit 212. A leader in the green design community in NY, Jennifer serves as chapter chair of o2-NYC, and lectures on the topic of sustainable innovation.
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