Gallery: Habana Outpost: An Eco Restaurant Grows in Brooklyn

 
The eco-eatery has evolved over the years to include more and more green building strategies like solar power, compostable tableware, and rainwater collection.

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2 Comments

  1. marci1er1 September 8, 2010 at 5:46 pm

    I will like to thank all the employees from Havana Outpost, because they are very important part of this restaurant too, The idea from the solars panel and rainwater collection system is great is phenomenal for our planet. Thank you to the owner and his great team, specially Elvis Yancarlo Rosa, he is working hard for this place.

  2. brie987 September 7, 2010 at 11:53 pm

    Wow going there this Thursday!!!!!

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