Gallery: Habana Outpost: An Eco Restaurant Grows in Brooklyn

Mexican and Caribbean-influenced food meets solar power, eco-friendly decor, and many more fun green design features at the Habana Outpost in Fort Greene, Brooklyn. Open from Earth Day to Halloween every year, this eco restaurant has evolved over time to include many green design strategies, and it's working to help the surrounding community as well. The owner of the restaurant is Sean Meenan, who also owns restaurants in Manhattan and Malibu.

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  1. marci1er1 September 8, 2010 at 5:46 pm

    I will like to thank all the employees from Havana Outpost, because they are very important part of this restaurant too, The idea from the solars panel and rainwater collection system is great is phenomenal for our planet. Thank you to the owner and his great team, specially Elvis Yancarlo Rosa, he is working hard for this place.

  2. brie987 September 7, 2010 at 11:53 pm

    Wow going there this Thursday!!!!!

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