Gallery: Homemade Baked Table Installation Is Good Enough to Eat

Eat from the plate and then eat the plate

This is not the first time we’ve feature edible tableware here at Inhabitat, but this bread installation by London-based Spanish designer Andere Monjo has all the elements we need to get our design and taste buds standing. Hand and homemade for  the 2010 London Design Festival, the Baked Table is a collection of tableware made from flour, water and lots of tiny seeds, providing a tasty texture to the mix. The completed installation includes plates, bowls, cutlery and textiles, all made from bread.

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