STEP 3: Start baking your apple chips
Bake the apple chips at 225 degrees F for approximately two hours. For best results, set your time in half-hour increments and flip the chips over to ensure they crisp evenly. Since all ovens differ, you may need slightly more or less time – the simplest way to see if your chips are done is to do a taste test!
Enjoy!
Admire your freshly baked apple chips with a star-shaped center that forms naturally due to the shape of the core. Dish up a bowl of apple chips and pass them around!
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