Gallery: HOW TO: Make Your Own Delicious Hard Apple Cider In 6 Easy Ste...

STEP SIX: SEAL AND STORE Once everything is sufficiently shaken up, remove the caps once again. Now it's time to assemble the airlocks that will allow the yeast to breath while it's busy turning all that sugar in to delicious alcohol. Each of your a
 

STEP SIX: SEAL AND STORE

Once everything is sufficiently shaken up, remove the caps once again. Now it's time to assemble the airlocks that will allow the yeast to breath while it's busy turning all that sugar in to delicious alcohol. Each of your rubber stoppers should have a hole in the center. Press the stem of each airlock down into this hole until there's a strong seal.

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2 Comments

  1. Digem October 18, 2014 at 11:56 pm

    Is there any reason I couldn’t just use a 5 gallon carboy for making this recipe ?
    I will be using fresh apples from my trees.

  2. Andrew Swistak November 1, 2012 at 9:29 pm

    apologies if its in the article and I missed it but make sure if you are buying cider from the store that it doesn’t include potassium sorbate. that is a yeast inhibitor and if your cider has it in it then the yeast can’t do its work.

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