Gallery: HOW TO: Pickle Beets In Just 1 Hour

 
If you have a hankering for some tasty, tangy pickled beets, then read on to learn how you can go from picking some up at the farmer's market to pickling them in your refrigerator in just one hour! These delicious homemade pickled beets are made with a method called "quick-pickling" -- this means you won't need any canning equipment since they are meant to be stored in your refrigerator and eaten within a few weeks to a month. After they've marinated in the pickling liquid for a few days they're ready to eat on their own - or add them to a salad!

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