Gallery: HOW TO: Pickle Beets In Just 1 Hour

Step Two: Trim off the leafy beet greens and set them aside - they are a delicious and iron-packed veggie that tastes great sauteed with a little lemon and butter! Drop the beets into a saucepan of water and bring them to a boil. Simmer the beets for about thirty minutes, or until soft all the way through (you can test with the tip of a sharp knife or a fork). Save the beet cooking liquid, which you'll use to make the pickling liquid.

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