Gallery: HOW TO: Pickle Beets In Just 1 Hour

 
Step Three: Prepare the pickling liquid. Here is where you'll need to determine how many jars of beets you want to make. We fit about 6 small beets in a 10-ounce canning jar along with about 2/3 cup of pickling liquid. To make two small jelly-jars of beets, you'll need about 2/3 cup liquid and about 6-8 beets, and to make a quart size jar, you'll need 1 cup of liquid and about 14-16 small beets (adjust accordingly depending on the size of the beets you have). Now that you know how much pickling liquid to prepare, all you need to know is that the ratio of beet cooking liquid to white vinegar is 1:1 (so for a quart jar, you'll measure out 1/2 cup of the beet cooking liquid and add another 1/2 cup of white vinegar). In a bowl, measure out your white vinegar and warm beet cooking liquid. Add in 1 tablespoon sugar and 1/2 teaspoon salt per half cup of liquid. Add a few cloves, and either a cinnamon stick or a 1/2 teaspoon of ground cinnamon to the mix. Stir the liquid until the salt and sugar have dissolved.

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