Gallery: Japan’s Ne Quittez Pas Restaurant Serves Up High-End Dishes Ma...


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It’s not unusual for chefs to resort to highly bizarre ingredients in an effort to provide a unique, avant garde dining experience, but one French restaurant in Japan has dug deep—literally—to create a menu entirely based on one single ingredient: dirt. From dirt soup to dirt ice cream, Chef Toshio Tanabe is pulling in the big bucks with the sediment-filled, earthy menu at Ne Quittez Pas (roughly translated: please don’t leave).

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