Gallery: 6 Eco-Friendly Ways to Enjoy Autumn in NYC!

Indulge in Local Fall Delights

Pumpkins, squash, and beets, oh my! The city Greenmarkets are simply bursting with fall harvest, and now is the time to enjoy these seasonal vegetables at their best. The weather is getting cooler, so it's time to turn on the oven and roast away. Pumpkins, butternut squash, and acorn squash, along with root vegetables like beets and carrots, completely transform with an hour in the oven. If you want to learn some new ways to dress up these fall delights, the Brooklyn Kitchen is offering a variety of seasonal classes, like Cooking From the Pumpkin Patch, Fall Soups and Stews, and Cider Making.

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