Gallery: Bakeri Brings Freshly Baked Bread and a Warm Vintage Cafe to W...

Image © Amanda Silvana Coen for Inhabitat
Everything is made on premise in a "small batch baking" style and daily production begins promptly at 4am. Brondmo can be see above flipping a freshly made Spanish tortilla.

Read the rest of this entry »

LEAVE A COMMENT

or your inhabitat account below