Gallery: Fort Reno is a Southern-Style Barbeque Joint Built From the Bo...

Though Gautier knows that barbeque probably isn't the most sustainable of culinary choices, the team at Fort Reno does it as sustainably as possible, serving grass-fed, hormone free food from local suppliers. When telling us about why they chose barbeque he noted, "people love it. If they are going to eat it anyway at least do it sustainably."

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1 Comment

  1. Hugo Azeredo Lobo March 8, 2012 at 11:49 am
    Love the space! A space where time and cultures are always present through good designs. A concept with much glamor and also shared by BRABBU's. A brand that i work with. BRABBU