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Folkestone’s Seafront Rocksalt Restaurant Serves up Sustainable Seafood

09/08/2011
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  • Guy-Holloway Architects, Rocksalt
    Overlooking the picturesque harbor in Folkestone, England, the Rocksalt restaurant serves up innovative local cuisine in a chic, sustainably built seaside location. Designed by London and Kent-based <a href="http://www.guyhollaway.co.uk/" target="_blank">Guy Hollaway Architects</a>, the curvaceous building sits on the sea wall above the water. The restaurant is the first building to be constructed in a plan to <a href="http://inhabitat.com/olafur-eliassons-crystal-inspired-concert-hall-opens-in-reykjavik/" target="_blank">reenliven Folkestone’s waterfront</a>.
    1
  • Guy-Holloway Architects, Rocksalt
    From the street, the blackened exterior of the of Rocksalt appears as a curvilinear façade resembling a historical waterfront military fort. The architects used <a href="http://inhabitat.com/green-roofed-czech-tea-house-is-naturally-lit-by-a-gilded-oculus/" target="_blank">charred larchwood</a> to achieve the facade's smooth, deep finish naturally.
    2
  • Guy-Holloway Architects, Rocksalt
    On the harbor side, the restaurant opens up into the sea with a concave wall of glass. The glass wall is met with a wrap-around outdoor dining area. As the tides rise, the openness of the <a href="http://inhabitat.com/art-collectors-flat-renovated-with-reclaimed-wood-from-the-rotterdam-rijksmuseum/" target="_blank">glass curtain</a> blurs the line between the restaurant and the sea. The indoor dining area is also flushed with daylight from the immense windows.
    3
  • Guy-Holloway Architects, Rocksalt
    The sea side of the restaurant is propped up by a grid of wooden columns, which deflect <a href="http://inhabitat.com/boggsville-boatel-turns-defunct-boats-into-floating-hotels-for-nyc/" target="_blank">boats</a> and debris floating in the water while also protecting the restaurant from flooding. The balcony extends over the timber guards, giving dining guests the feeling of being over the water.
    4
  • Guy-Holloway Architects, Rocksalt
    The rooftop extends, protecting the balcony from rain. The rooftop is covered with pebbles, which aid in <a href="http://inhabitat.com/6-water-purifying-devices-for-clean-drinking-water-in-the-developing-world/" target="_blank">rain filtration</a> and preventing solar gain.
    5
  • Guy-Holloway Architects, Rocksalt
    In an effort to promote local foods, Rocksalt serves only locally caught <a href="http://inhabitat.com/whale-shaped-floating-garden-cleans-the-worlds-rivers/" target="_blank">fish</a>, which also supports local fisherman and the town's economy. Rocksalt’s interior is inspired by the sea - without being kitschy. Lamps are modeled after lobster traps, and the floor tiling is patterned after herring bone. The blue, grey and white interior is subtly lit by hidden <a href="http://inhabitat.com/photos-100-danish-pendants-shine-at-copenhagen-design-week-2011/" target="_blank">LED lights</a> that line the curvature of the interior.
    6
  • Guy-Holloway Architects, Rocksalt
    Rocksalt aims to encourage the <a href="http://inhabitat.com/interview-koen-olthius-of-waterstudionl/" target="_blank">harbor</a> to develop into a local hot spot while inspiring future businesses to support the local economy.
    7
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Guy-Holloway Architects, Rocksalt

Overlooking the picturesque harbor in Folkestone, England, the Rocksalt restaurant serves up innovative local cuisine in a chic, sustainably built seaside location. Designed by London and Kent-based Guy Hollaway Architects, the curvaceous building sits on the sea wall above the water. The restaurant is the first building to be constructed in a plan to reenliven Folkestone’s waterfront.

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Categories:  Businesses
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