Gallery: Seed-Saving Part 1: Harvesting and Storing Herb, Tomato, and B...

If you live in the northern hemisphere, chances are you’re feeling the first whispers of fall in the air right about now. Sure, the sun-bunnies among you might be lamenting the shorter days and cooler temperatures, but the foodies will be delighting in the abundance of produce that’s available at this time of year. Autumn is the harvest season after all, and the bounty is evident in farmer’s markets and grocery aisles around the world; this is the time for roasted squash soup, apple pie, countless jars of preserves, and so much more. Jump ahead to learn how you can preserve the seeds of this year's harvest so you can be up to your armpits in organic produce next year!

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1 Comment

  1. dawnadaigle August 30, 2012 at 5:27 pm

    I look forward to saving my tomatoe seeds now that I know how. Thank you

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