Day After DipThis day after dip is a great way to feed the family or guests without having to cook. Simply puree a can of white beans in a food processor with 1 or 2 leftover sweet potatoes, 1/4 cup of olive oil, 1/2 cup grated parmesan, and salt and pepper. Serve with crackers and garnish with roasted almonds.
Thanksgiving Breakfast Hash
What better way to spend the morning after Thanksgiving than with more of your favorite ingredients? This hash made from brussel sprouts, potatoes, and turkey turns last night’s yummy ingredients into this morning’s breakfast. All you need is vegetable oil, an onion, hot sauce, eggs, and your leftovers. Throw them in a skillet and you’re good to go! Check out the full recipe on SeriousEats.
Who says pancakes always have to be sweet? This awesome recipe from Chowballa makes breakfast savory with stuffing pancakes topped with eggs and bacon. Just add a beaten egg to 1 1/2 to 2 cups of stuffing, form a couple pancakes and let them sit for a few minutes to absorb the moisture. Melt butter in a pan and let the pancakes cook until golden brown on each side.
Mashed Potato Doughnuts
If you’re in the mood for something sweet for breakfast, why not try these super fluffy mashed potato doughnuts. These delicious and easy to make doughnuts can be cooked in a dutch oven or a large cast iron skillet, and they’re sure to be a family favorite. The detailed recipe is available at SeriousEats.