Gallery: The 100 Mile Design Challenge Asks Students To Think Local Wit...

Crab-To-Go has small pockets along the sides of its canvas lining where the user can insert bamboo charcoal to diffuse some of the fresh sea scent of its contents. Once the delicious meal is finished, composting of the shells is facilitated by the high mineral content of the charcoal.

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1 Comment

  1. hjeremiah May 11, 2014 at 8:03 pm

    Above is the URL for some experiments in weaving wisteria, an invasive species local to Baltimore.

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