Start Slideshow
El Diablo Restaurant in Lanzarote Cooks with Volcano HeatOn Lanzarote, one of the Spanish Canary Islands, a restaurant has found an ingenious and dramatic source of sustainable cooking heat: they grill over a volcano. If this prompts images of a lava spewing disaster zone rather than a casual dining experience, fear not. The volcano, which last erupted in 1824, gently bubbles away six feet below the ground of El Diablo, cooking traditional Canarian fare at a steady 400 degrees Celsius.1
El Diablo Restaurant in Lanzarote Cooks with Volcano HeatOn Lanzarote, one of the Spanish Canary Islands, a restaurant has found an ingenious and dramatic source of sustainable cooking heat: they grill over a volcano. If this prompts images of a lava spewing disaster zone rather than a casual dining experience, fear not. The volcano, which last erupted in 1824, gently bubbles away six feet below the ground of El Diablo, cooking traditional Canarian fare at a steady 400 degrees Celsius.2
