DIY: Reuse Leftover Pickle Juice to Make Homemade Pickled Daikon

Did you ever finish a jar of pickles and then feel kinda guilty for pouring the leftover pickle juice down your drain? We had the same issue until we went to go make a fresh batch of pickled <a href="http://whatscookingamerica.net/DaikonRadish.htm">daikon</a> and realized that instead of taking the trouble to buy and mix together vinegar, sugar and the other ingredients, we could just reuse the pickling liquid left from our favorite jar of dills. Follow our easy <a href="http://clossette.com/category/diy/">DIY</a> instructions to reuse your own pickled radish, garlic or just make another batch of pickles!

<h3>MATERIALS:</h3> - leftover pickle juice in a jar - veggies you want to pickle (daikon, other radish or garlic work great)

<h3>STEP 1:</h3> Wash your veggies thoroughly

...and chop them up.

<h3>STEP 2:</h3> Pop your chopped up veggies in your leftover pickle juice and allow them to brine for a few days, then enjoy. That's pretty much it!

Pickled veggies make a great Mother's Day gift too. Just pop a cute label on them.