Start Slideshow
Japan's Ne Quittez Pas Restaurant Serves Up High-End Dishes Made of DirtIt's not unusual for chefs to resort to highly bizarre ingredients in an effort to provide a unique, avant garde dining experience, but one French restaurant in Japan has dug deep—literally—to create a menu entirely based on one single ingredient: dirt. From dirt soup to dirt ice cream, Chef Toshio Tanabe is pulling in the big bucks with the sediment-filled, earthy menu at Ne Quittez Pas (roughly translated: please don't leave)....<br><br><a href='https://inhabitat.com/japans-ne-quittez-pas-restaurant-serves-up-high-end-dishes-made-of-dirt/'>READ ARTICLE</a>1
Japan's Ne Quittez Pas Restaurant Serves Up High-End Dishes Made of DirtIt's not unusual for chefs to resort to highly bizarre ingredients in an effort to provide a unique, avant garde dining experience, but one French restaurant in Japan has dug deep—literally—to create a menu entirely based on one single ingredient: dirt. From dirt soup to dirt ice cream, Chef Toshio Tanabe is pulling in the big bucks with the sediment-filled, earthy menu at Ne Quittez Pas (roughly translated: please don't leave)....<br><br><a href='https://inhabitat.com/japans-ne-quittez-pas-restaurant-serves-up-high-end-dishes-made-of-dirt/'>READ ARTICLE</a>2
