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How Dan Rosenthal is Greening Chicago’s Restaurant Industry

01/16/2010
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    At this month’s Green Drinks in Chicago, extroverted and engaging restauranteur Dan Rosenthal inspired the crowd with tales of his limitless efforts to green the city. When he realized that he could not afford for his restaurants to go green, Rosenthal partnered with fellow renowned restaurant owner and “Breakfast Queen” Ina Pinkney to launch the Green Chicago Restaurant Co-op in 2007. This was a significant step for the restaurant industry, but Rosenthal’s newest venture could bring even bigger changes to the windy city - he has revealed plans to open the <b>largest food waste composting plant in the nation</b> by the end of this year!...<br><br><a href='https://inhabitat.com/how-dan-rosenthal-is-greening-chicagos-restaurant-industry/'>READ ARTICLE</a>
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  • Soprafina Marketcaffe electric delivery van
    At this month’s Green Drinks in Chicago, extroverted and engaging restauranteur Dan Rosenthal inspired the crowd with tales of his limitless efforts to green the city. When he realized that he could not afford for his restaurants to go green, Rosenthal partnered with fellow renowned restaurant owner and “Breakfast Queen” Ina Pinkney to launch the Green Chicago Restaurant Co-op in 2007. This was a significant step for the restaurant industry, but Rosenthal’s newest venture could bring even bigger changes to the windy city - he has revealed plans to open the <b>largest food waste composting plant in the nation</b> by the end of this year!...<br><br><a href='https://inhabitat.com/how-dan-rosenthal-is-greening-chicagos-restaurant-industry/'>READ ARTICLE</a>
    2
  • Dan Rosenthal
    At this month’s Green Drinks in Chicago, extroverted and engaging restauranteur Dan Rosenthal inspired the crowd with tales of his limitless efforts to green the city. When he realized that he could not afford for his restaurants to go green, Rosenthal partnered with fellow renowned restaurant owner and “Breakfast Queen” Ina Pinkney to launch the Green Chicago Restaurant Co-op in 2007. This was a significant step for the restaurant industry, but Rosenthal’s newest venture could bring even bigger changes to the windy city - he has revealed plans to open the <b>largest food waste composting plant in the nation</b> by the end of this year!...<br><br><a href='https://inhabitat.com/how-dan-rosenthal-is-greening-chicagos-restaurant-industry/'>READ ARTICLE</a>
    3
  • Green Drinks Chicago
    At this month’s Green Drinks in Chicago, extroverted and engaging restauranteur Dan Rosenthal inspired the crowd with tales of his limitless efforts to green the city. When he realized that he could not afford for his restaurants to go green, Rosenthal partnered with fellow renowned restaurant owner and “Breakfast Queen” Ina Pinkney to launch the Green Chicago Restaurant Co-op in 2007. This was a significant step for the restaurant industry, but Rosenthal’s newest venture could bring even bigger changes to the windy city - he has revealed plans to open the <b>largest food waste composting plant in the nation</b> by the end of this year!...<br><br><a href='https://inhabitat.com/how-dan-rosenthal-is-greening-chicagos-restaurant-industry/'>READ ARTICLE</a>
    4
  • Green restaurant
    At this month’s Green Drinks in Chicago, extroverted and engaging restauranteur Dan Rosenthal inspired the crowd with tales of his limitless efforts to green the city. When he realized that he could not afford for his restaurants to go green, Rosenthal partnered with fellow renowned restaurant owner and “Breakfast Queen” Ina Pinkney to launch the Green Chicago Restaurant Co-op in 2007. This was a significant step for the restaurant industry, but Rosenthal’s newest venture could bring even bigger changes to the windy city - he has revealed plans to open the <b>largest food waste composting plant in the nation</b> by the end of this year!...<br><br><a href='https://inhabitat.com/how-dan-rosenthal-is-greening-chicagos-restaurant-industry/'>READ ARTICLE</a>
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  • Dan Rosenthal speaks at Green Talks
    photo by Mark Raulston, LEED AP
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Compost

At this month’s Green Drinks in Chicago, extroverted and engaging restauranteur Dan Rosenthal inspired the crowd with tales of his limitless efforts to green the city. When he realized that he could not afford for his restaurants to go green, Rosenthal partnered with fellow renowned restaurant owner and “Breakfast Queen” Ina Pinkney to launch the Green Chicago Restaurant Co-op in 2007. This was a significant step for the restaurant industry, but Rosenthal’s newest venture could bring even bigger changes to the windy city - he has revealed plans to open the largest food waste composting plant in the nation by the end of this year!...

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Categories:  Business, Environment, News, Recycling
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