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Bestie, Currywurst, Scott and Scott Architects, eco restaurant, green interior, reclaimed materials, vancouver, green restaurant, local food

Bestie was inspired by German street food and local products, so the restaurant is dedicated to sourcing local foods. They bring in all natural, sustainably-raised meat from nearby farms and master butchers, as well as produce grown on downtown Vancouver’s urban farms. Then their sauces and condiments are made in-house and they’ll soon be serving up local beer on tap. Their food selections include homemade sausage, hand cut fries, side salads, fresh baked pretzels, and their specialty: currywurst.

Funds to start the restaurant were raised through an IndieGoGo campaign, which pre-loaded Magic Sausage Cards to eat currywurst to your stomach’s content. The partners brought in Scott & Scott Architects to design the interior and they cut costs by scavenging materials from friends and family—for instance the interior wood paneling is spruce board that Clinton sourced as surplus from a family friend and finished with Osmo hardwax. High traffic food areas were painted for easy cleaning and other materials include copper and leather. The partners brought in their family and friends to do the work themselves and they even borrowed tools from the architect to complete the job.

Images Courtesy of Scott & Scott Architects